And for dessert:

The stuffed avocado was glorious btw. I was really surprised (and proud, I don’t take culinary risks that often)!

Then came dessert, also a Pinterest discovery. Thin apple slices with a bit of cinnamon and a tiny bit of ginger.

They were so crispy and the apple flavour was so rich! A really healthy alternative.

Turning the slices halfway through the baking time really helped to crisp them up faster, and not getting too enthused with the temperature really helped in avoiding burning them (which happened to me last week on my test run. Burned apples don’t taste good).

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